Head chef Richard Sandiford has over 25 years’ experience of cooking under his belt. Richard has worked for Marco Pierre White's Titanic, Quaglino's, helped set up Plane food for Gordon Ramsay and is currently head chef of The Hawksmoor
Knightsbridge. His partner Emma Jerrard in life and
business has managed entertainment and food
events for over 15 years.
Rockadollar started life from their share passion to
deliver great food in unique locations. Richard and
Emma get their kicks out of discovering new taste
sensations, offering seemingly simple dishes which
are bang on flavour with the very best quality
After a successful run of exclusive supper clubs, events and pop ups. The concept for Rockadollar Dogs was born, driven by our diner’s passion for our product and desire to have our own business.
In the last few months we have had great success at Roof East, Meatopia and most recently at the Vaults in Waterloo. After roof tops, open air cinemas, festivals and tunnels, we are keen to show what we can do in a proper restaurant kitchen. We are excited about bringing something new and special to Carnaby St , Soho.